1. Remove pulp from skin and place in a bowl, add chopped onion, jalapeno peppers (remove seeds and pulp), chili pepper, minced garlic, salt, pepper, cilantro, lime juice and mash everything.
2. Place a avoccado pit in the bowl. cover it with plastic wrap and refrigerate for an hour.
3. Pit helps to prevent discoloration.
4. Serve it with your favorite chips or tortillas.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 1
1 large avocado
Onion
Jalapeno pepper
1 dried chili pepper
Garlic
Sea Salt
Pepper
Juice of 1/3 lime
Fresh cilantro
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