Guacamole

Instructions

1. Sprinkle avocado with lemon juice.

2. Mash avocado with fork.

3. Fold in chunky salsa and sea salt.

4. Refrigerate until serving.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2

Ingredients

2 medium Ripe Avocados, halved, pitted, and removed from peel
1- 2 tablespoon Fresh Lemon Juice
1/2 cup Chunky Medium or Hot Salsa
1/8 teaspoon Sea Salt

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