Combine vinegar, mustard, salt, rosemary and oil in large, shallow glass dish. Add steak and onions; turn to coat. Let stand 15 minutes. Grill steak and onions 8 to 12 minutes, turning once and brushing with marinade. Slice steak across the grain. Serve with onions.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 3-4
1 1/4 pounds flank steak
3 medium onions, cut into 1/2-inch slices
1/4 cup balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon rosemary, crumbled
1 teaspoon olive oil
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