Grilled Potato Salad With Blue Cheese
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Instructions
Heat barbecue to high.
Poke 3 medium red potatoes a few times with the tip of a knife and microwave on HIGH for 2 min. or until slightly softened.
Slice into 12-in. (1 cm) rounds.
Grill 5 min. on each side or until golden and crisp.
Arrange 3 cups (750 mL) arugula in a shallow serving bowl.
Top with potato slices.
Add 3 tbsp (45 mL) Sensations by Compliments blue cheese dressing and toss to combine.
Garnish with 1 tbsp (15 mL) blue cheese and 1 tbsp (15 mL) finely chopped fresh Compliments chives.
