In small bowl, combine yogurt, parsley, lemon juice, oil, onion, honey and garlic.
Place chicken in shallow glass dish.
Brush marinade on all sides.
Cover and refrigerate at least 3 hours.
Drain chicken; reserve marinade.
Lightly oil grid.
Grill chicken, on covered grill, over medium-hot briquets about 45 to 60 minutes or until fork-tender, turning and basting with marinade every 15 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 cup plain yogurt
1/4 cup minced fresh parsley
2 tablespoons lemon juice
2 tablespoons vegetable oil
2 tablespoons grated onion
1 tablespoon honey
3 cloves garlic, minced
1 broiler-fryer chicken quartered
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