Trim excess fat from steaks. Mix other ingredients well and place in a resealable bag. Add steaks and let marinate for at least 2 hours. Grill to desired doneness (about 5 minutes per side). Cut into thin strips and serve. You can put this dish over rice or use it to make lettuce wraps.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 2-4
2 rib eye steaks
1/3 cup soy sauce
1/4 cup green onion, cut into pieces
2 tablespoon brown sugar
1 1/2 tablespoon red wine vinegar
1 1/2 tablespoon olive oil
1 tablespoon sesame oil
1 clove garlic, minced
1 teaspoon black pepper
Meat: Season the steak with pepper. Set aside In a pan, melt the butter. Do the same with another ...
In this video, Betty demonstrates how to make Garlic Grilled New York Strip Steak. This steak is mar...
* Purchase ribeye steaks that is at least 1-inch to 1-1/2 inches thick, with bright red color an...
1. With kitchen shears, trim the steak of excess fat, gristle, and other unwanted materials. 2. C...
Flank steak is a delicious meat thats generally pretty affordable. Although the price has risen as m...