Grilled Isaw

Instructions

1. Pour the water in a cooking pot and bring to a boil.
2. Put-in the salt, whole pepper corn, and dried bay leaves
3. Add the large intestines then simmer for a few minutes
4. Add vinegar then simmer until the intestines are tender (about 30 minutes). Set aside until the temperature goes down.
5. Cut the intestines crosswise (about 1 inch in length)
6. Skewer the intestine (about 3 to 4 pieces per skewer)
7. Grill the intestine while basting with the mixture of cooking oil, banana catsup, and soy sauce
8. Serve with vinegar and chili dip

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 6

Ingredients

1 lb pigs large intestine (well cleaned)

1/2 cup vinegar

2 tbsp whole pepper corn

2 tbsp salt

4 to 6 pieces dried bay leaves

4 cups water