Trim excess fat from ribs and butterfly. Gently rinse and pat dry. Combine all ingredients in a large resealable plastic bag and let marinate for anywhere between 30 minutes and a day. Preheat grill. Remove ribs from marinade and pull open and place on grill. Close lid and grill until done, about 7-10 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 35 minutes
4 beef short ribs
1/4 cup soy sauce
1/4 cup dry sherry
1 tablespoon sugar
1 tablespoon ginger, fresh grated
Preheat the oven to 200C. Peel the pumpkin, scrape out the seeds and cut into 5cm cubes. Toss in 1 ...
Preheat the grill to its highest setting. First of all, don't peel the onions: simply trim ...
Melt the butter in a large pot over medium heat. Stir in the garlic, shallot, and onion. Cook and st...
In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pe...
Preheat the oven to 400 degrees F. Peel the squash with a vegetable peeler. Halve lengthwise, dis...