In a large skillet, bring water to a boil; add asparagus. Cover and cook for 4-6 minutes or until almost tender; drain and pat dry. Cool slightly.
Thread several asparagus spears onto two parallel soaked wooden skewers. Repeat. Grill, uncovered, over medium heat for 2 minutes, turning once. Baste with barbecue sauce. Grill 2 minutes longer, turning and basting once.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4
1 cup water
1 pound fresh asparagus, trimmed
1/4 cup barbecue sauce
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