Green Salsa

Instructions

In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 16

Ingredients

8 tomatillos, husked
3 shallots
2 cloves garlic, peeled
1 (4 ounce) can chopped green chile peppers
1/4 cup chopped fresh cilantro
1 fresh jalapeno pepper, seeded
salt to taste

Health info:
Calories: 15

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