In a large bowl, combine eggs, green peppers, onion, celery leaves, parsley and soup mix. Crumble beef and sausage over the mixture and mix well. Shape into a 12-in. x 4-in. loaf. Place on a rack in a shallow baking pan. Bake, uncovered, at 350 degrees F for 1 hour. Place bacon strips over top if desired. Bake 45-60 minutes longer or until no pink remains and a meat thermometer reads 160 degrees F.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 14
2 eggs, lightly beaten
2 medium green peppers, chopped
1 large onion, finely chopped
1/4 cup chopped celery leaves
1/4 cup minced fresh parsley
1 envelope onion soup mix
2 pounds ground beef
1 pound bulk pork sausage
4 bacon strips
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