Green Onion Dip
Instructions
Blend all ingredients in a mini food processor or blender.
Blend all ingredients in a mini food processor or blender.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 12
1/2 cup macadamia nuts
juice of 1 lemon
1/4 teaspoon sea salt
1 overflowing tablespoon of chopped Green onion (scallions)
2 to 6 Tablespoons of water (add one at a time to your desired creaminess)
Health info:
Calories: 176 Total Fat: 18.6g Cholesterol: 15mg

Directions: Preheat broiler. In cup, combine curry powder, cumin, salt, cinnamon, and oil; use to...

1. In a medium saucepan, mix together stick butter and 1 cups chicken broth. 2. Place over medi...

Shake all ingredients together with ice. Pour into cocktail glass that has lip rubbed with lemon or ...

1. Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before...

This classic Dry Rub is common fair for many Barbecue Pit Masters throughout the States. And for goo...
|
Category: Spreads & Sauce
Tags: green onion dip
|
| © Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|