Green Onion Dip
Instructions
Blend all ingredients in a mini food processor or blender.
Blend all ingredients in a mini food processor or blender.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 12
1/2 cup macadamia nuts
juice of 1 lemon
1/4 teaspoon sea salt
1 overflowing tablespoon of chopped Green onion (scallions)
2 to 6 Tablespoons of water (add one at a time to your desired creaminess)
Health info:
Calories: 176 Total Fat: 18.6g Cholesterol: 15mg

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Category: Spreads & Sauce
Tags: green onion dip
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