Green Chicken Curry
(1 vote)
Instructions
Heat a wok with oil and add the curry paste and onions to cook for 1 minutes, stirring frequently. Add the water and coconut milk to the wok and bring to the boil. Add the chicken pieces, beans and lime leaves to the wok, stirring to combine. Reduce the heat and simmer for 15 to 20 minutes or until the chicken is tender. Add the fish sauce, lime juice, lime rind and sugar to the wok, stir to combine. Sprinkle with fresh cilantro leaves just before serving. Serve with steamed white rice.
