-Saut onions in olive oil
-Add fresh or frozen broad beans and cook until done. Make sure they are firm and not mushy at the end of the cooking processes
-Season with salt and pepper
-Add fresh chopped cilantro and garlic towards the end of the cooking period-It takes around 30-40 minutes to cook this dish
-You may add cup of water to it at one point to soften it.
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 4
-One Kilo ( About 2 pounds) Broad Beans
-Olive Oil
-Diced Large Onion
-Fresh Cilantro
-Minced Garlic
-Salt and Black pepper to taste
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