In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain and set aside. In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and seasoned salt if desired. Add beans and heat through.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 6
1 pound fresh or frozen green beans, cut into 2 inch pieces
1/2 cup water
1/4 cup slivered almonds
2 tablespoons butter or margarine
1 teaspoon lemon juice
1/4 teaspoon seasoned salt
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