Green Beans
Instructions
1. Empty 2 cans of cut green beans into a medium-sized saucepan, including liquid from cans.
2. Add 1 tablespoon cooking oil and 1 package Goya ham-flavored seasoning. Stir until combined.
3. Place a lid (that fits) on the saucepan, and cook until most of the liquid is absorbed. this will take about 2 or 3 hours.