Green Bean Salad With Feta
Instructions
In a medium-size bowl, combine greens, beans and cheese. Add oil, vinegar, juice, fennel seeds, salt and pepper; toss. Sprinkle with dried cranberries, if desired.
In a medium-size bowl, combine greens, beans and cheese. Add oil, vinegar, juice, fennel seeds, salt and pepper; toss. Sprinkle with dried cranberries, if desired.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 4
4 cups mixed baby salad greens
1/2 pound fresh green beans, trimmed, cooked al dente and cut in half
2 ounces feta cheese, crumbled
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon orange juice
1/2 teaspoon fennel seeds
Salt and pepper, to taste
1/3 cup dried cranberries (optional)
Health info:
Calories: 160

These are a little messy to east as finger food, but they\'re so good that nobody minds the dribbles...

Step 1: Gather Ingredients and Tools There\'s nothing worse than getting all excited to try your ...

In a heavy-bottomed pot, place 1 cup of mung bean starch powder and 7 cups of water. Mix well with a...

Thank you for watching Korean Cuisine with Anna Kim! Today we are making a bean sprout side dish....

In a large bowl toss together cucumbers, Roma tomatoes, diced sun-dried tomatoes, 2 tablespoons of t...
|
Category: Salads
Tags: green bean salad feta
|
| © Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|