Greek Yogurt Breakfast Recipe
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Instructions
Spoon half of the fruit or berries into the bottom of a parfait glass or other ice cream sundae-type dish. Top with half of the yogurt, and sprinkle with half of the cereal.
Repeat with remaining fruit and remaining yogurt.
Add a decorative drizzle of honey or a dollop of jam and sprinkle the top with the rest of the cereal.
For a finishing touch decorate with a single, perfect berry or slice of fruit. Beautiful!
Choose one or more of the following fruits and berries to create your Breakfast Sundae. Use fresh fruit when it's available; otherwise unsweetened frozen or canned fruit is perfectly acceptable:
Strawberries
Raspberries
Blueberries
Peaches
Pears
Cherries
Apples
Nectarines
Pineapple Mango
Papaya Kiwi
Banana
