Greek Spaghetti
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Instructions
1. Cook spaghetti according to pkg. instructions. Drain and place in a large bowl.
2. Stir in chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos, and lemon pepperand mix it mix.
3.In a small saucepan, whisk flour and milk until smooth.
4. Bring to a boil and cook until thickened.
5. Stir in bourillon.
6. Pour over spaghetti mixture and mix well.
7. Transfer to a 13x9-inch baking dish top with the cheeses and bread crumbs.
8. Bake uncovered at 250 degrees for 25 to 30 minutes or until heated through. Calories: 442,
