Greek Rice
Instructions
1. Boil water in 2 quart pan
2. Dissolve chicken base
3. Add lemon juice butter and rice
4. Bring to a boil
5. Reduce heat to simmer, cover for 16 minutes
6. Remove cover and stir
1. Boil water in 2 quart pan
2. Dissolve chicken base
3. Add lemon juice butter and rice
4. Bring to a boil
5. Reduce heat to simmer, cover for 16 minutes
6. Remove cover and stir
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 cup uncooked long grain rice
2 -1/4 cups water
1 tablespoon butter
1 teaspoon chicken base "better than bullion"
2 teaspoons lemon juice

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Category: World Cuisine
Tags: greek rice
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