Greek Dip

Instructions

Blend the feta cheese, Parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed. Serve immediately or chill overnight.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 5 minutes
Servings: ................. 14

Ingredients

1/3 cup crumbled feta cheese
1/3 cup grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 tablespoon sun-dried tomato pesto

Health info:
Calories: 76

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