Greek Dip
(0 vote)
Instructions
Blend the feta cheese, Parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed. Serve immediately or chill overnight.
The Goods
Difficulty: ................. beginners
Preparation: ............ about 5 minutes
Servings: ................. 14
Ingredients
1/3 cup crumbled feta cheese
1/3 cup grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 tablespoon sun-dried tomato pesto
Health info:
Calories: 76
Similar videos
Greek Chicken Salad
Preheat oven to 400. Generously drizzle and brush EVOO over chicken breast on a baking sheet lined w...
Greek Lentil Soup (Fakes)
Place lentils in a large saucepan, cover with 1 inch of water. Place over medium-high heat and bring...
Greek Salad
PLACE the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top...
Beef Stew with Greek Oliv...
1. In a large heavy pot, heat olive oil in medium heat and add meat, turning frequently to brown on ...
Saganaki - Pan-Fried Chee...
Saganaki is cheese sauteed in butter or olive oil, an irresistible classic Greek meze and taverna sp...