Greek Chicken Wrap
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Instructions
Marinate chicken in dressing 2 hours to overnight.
Combine tomatoes, olives, cucumber, lemon juice, and 1/2 cup of the sour cream mixture. Reserve.
Grill chicken, let cool, and cut into very thin strips.
Spread each tortilla with 1 tablespoon sour cream mixture.
Lay one quarter of chicken strips on tortilla, top with 1/2 cup of vegetable mixture and 1/2 cup of salad greens.
Fold in sides of tortilla and roll up tightly. Cut on a diagonal and serve.
