Goan Shrimp Curry
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Instructions
I1. f you like Indian curries, try this one! I used regular shrimp and it was delicious. I have also substituted cauliflower for the shrimp, and it disappeared just as quickly.
2. Put the chili powder, paprika, turmeric, garlic, ginger, ground coriander, cumin, the palm or brown sugar and the water in a bowl. Mix well and transfer to a large saucepan. Bring this mixture to a boil, cover, and simmer gently for 7-8 minutes.
3. Add the coconut milk, salt and tamarind paste and bring to a simmer. Stir in the shrimp and cook briskly until they turn pink and are just cooked through. Serve hot, garnished with chopped cilantro and accompanied by boiled white rice.
