Heat the oil and saute' garlic and onions until they are fragrant but not browned. Stir in the beans and the rest of the seasonings and bring to a simmer. Don't let it come to boil so the coconut milk will not separate. Let it cook just until the beans are tender but not overcooked.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 1-2
2 Tbsp. Cooking Oil
3 cloves of Garlic, chopped
1 medium onion, chopped
4 cups chopped Yard-long beans (about a pound and a half)
1 Tbsp. Maggi Seasoning
1 Tbsp. Patis or Fish Sauce or to your taste
1 can Coconut milk (about 1 1/2 cups)
2 fresh chili peppers, minced (I used serrano chilis from the garden) - optional if you don't want it spicy.