Ginisang Togue (sauted Mung Bean Sprouts)

Instructions

1. Fry the tofu until color turns golden brown then set aside. (slice the tofu into small squares)
2. Saut the garlic, onion, and tomato
3. Put-in the shrimp, oyster sauce, soy sauce, and chicken cube. Simmer for 1 minute
4. Add the carrots and water then bring to a boil. Simmer for 2 minutes
5. Add the green and red bell pepper and Mung Bean Sprout
6. Put a dash of ground black pepper
7. Put-in the tofu and simmer for 3 minutes
8. Serve hot. Share and enjoy!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

1 pack Mung Bean Sprout (approximately lb)

lb Tofu

1 big carrot, cut into strips

1 medium-sized onion, cubed

1 big tomato, cubed

6 to 8 pieces shrimp (head and scales removed)

1 tbsp oyster sauce

1 tsp garlic

1 red bell pepper, cut into strips

1 green bell pepper, cut into strips

2 tbsp soy sauce

1 pc chicken cube

1 cup water

Salt and pepper