Heat oil in a wok. Fry tokwa until golden on all sides. Drain tokwa and set aside. When cool, cut into 1/2 x 1/2 - inch cubes. In a same wok, saut garlic, onion, and tomatoes. As the tomatoes start to wilt, add tokwa and Mama Sita's Oyster Sauce. Add pechay, stir-fry and cover. Cook on high heat until done.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 2-3
1/4 cup Cooking oil
1 pc Tokwa (tofu)
2 tsp Garlic, crushed
1 pc Onion, sliced
2 pcs Ripe tomatoes, chopped
2 tbsp Mama Sita's Oyster Sauce
10 bunches Pechay, washed
1. Heat the pan and pour the cooking oil 2. Saut the garlic, onions, and tomatoes 3. Put-in th...
1. In a wok, heat oil and fry tokwa until golden on all sides. Dice into x inch cubes and set asid...
1. Fry the tofu until color turns golden brown then set aside. (slice the tofu into small squares) ...
1. Heat the pan and put-in the cooking oil 2. Saut the garlic, onion, and tomato 3. Add the po...
1. Place the ampalaya in a large bowl 2. Add salt and luke warm water then leave for 5 minutes 3. ...