Ginger Sesame Asian Coleslaw

Instructions

1. Combine coleslaw mix, broccoli florets and stems in a medium bowl.
2. Add soy sauce, vinegar, sesame oil and ginger root; toss well.
3. Top with almonds.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4

Ingredients

4 cups packaged coleslaw mix (shredded cabbage and carrots), preferably organic
1 cup very small broccoli florets (3 ounces)
cup coarsely shredded broccoli stems* (2 ounces)
2 tablespoons reduced sodium soy sauce
2 tablespoons seasoned rice vinegar
1 tablespoon dark sesame oil
2 teaspoons grated fresh ginger root
cup sliced unblanched almonds, toasted

Health info:
Calories: 107 Want to make sure you have your recommended dose of vitamin C? A cup of broccoli has 200 percent of what you need.

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