Ginger Garlic Paste
Instructions
1. Take equal quantities of ginger and peeled garlic
2. Blend into fine paste
3. You can add oil and salt to store for longer time in refrigerator
1. Take equal quantities of ginger and peeled garlic
2. Blend into fine paste
3. You can add oil and salt to store for longer time in refrigerator
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4
100 grams garlic
100 grams ginger
25 ml oil
1 tsp salt

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Category: World Cuisine
Tags: sauces indian
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