Ginger Garlic Paste
(0 vote)
Instructions
1. Take equal quantities of ginger and peeled garlic
2. Blend into fine paste
3. You can add oil and salt to store for longer time in refrigerator
The Goods
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4
Ingredients
100 grams garlic
100 grams ginger
25 ml oil
1 tsp salt
Similar videos
Punjabi Mustard Greens
1. Wash Mustard Leaves and Spinach well to remove any dirt and grit. 2. Remove tough stalks from th...
Sarson Ka Saag
1. Wash, clean and chop the mustard and spinach leaves. 2. Pressure cook the leaves with garlic, gi...
Palak (Saag) Goosht
Using a blender, puree onion, garlic, and ginger. In a stovepan, heat ghee or oil on medium and add ...
Punjabi Corn Flour Bread
1. Mix the Salt and the Ajwain to the Makki Ka Atta 2. Add in the Muli with squeezing out the liqui...
Saag Cooking Greens
1. In a pan, add mustard oil and fry mustard seeds add cumin seeds, urad dal, garlic, ginger 2. Put...