Ginger Garlic Paste
(0 vote)
Instructions
1. Take equal quantities of ginger and peeled garlic
2. Blend into fine paste
3. You can add oil and salt to store for longer time in refrigerator
The Goods
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4
Ingredients
100 grams garlic
100 grams ginger
25 ml oil
1 tsp salt
Similar videos
Ginger: Fresh Ginger, Pic...
Fresh ginger is a delicious addition to many dishes. You can find fresh ginger root in the grocery s...
Ginger Chicken
1. Take curry leaves, onion; green chilies make a paste in a blender. 2. Now take chicken add soy s...
Aloo Dum (Potatoes Curry)
1. Peeled and cut the potatoes into cubes. 2. Heat the oil in a frying pan over medium high heat. ...
Chicken 65 (Indian food)
1. Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fr...
Fish Fry Indian Style
Grind chopped onions, chopped tomatoes, ginger & garlic and few springs of coriander leaves in to a ...