Heat oil in large heavy skillet. Season meat with salt and pepper, and brown in oil.
In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth.
Cover, and cook on low setting for 6 hours.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
1 tablespoon vegetable oil
1 (2 pound) boneless pork roast
salt and pepper to taste
4 sweet potatoes, quartered
1 onion, quartered
6 cloves garlic
1 (14.5 ounce) can chicken broth
Health info:
Calories: 533 Total Fat: 22.9g Cholesterol: 148mg
1. Preheat oven to 375 2. Combine all ingredients for the marinade. Once mixed, place pork on a pla...
1 Start with the roast at room temperature (remove from refrigerator 1 hour before cooking - keep it...
To begin this pork rib recipe, slow boil the pork ribs for 90 minutes, then drain and pat dry. Prep...
1 Start with the roast at room temperature (remove from refrigerator 1 hour before cooking - keep it...
Pour the water into a plastic container with a lid, large enough to fit the pork. Add the salt, mapl...