Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 16
1 (16 ounce) jar dill pickle slices
2 cups white sugar
1 tablespoon hot pepper sauce (e.g. Tabasco)
6 cloves garlic, peeled
1/4 teaspoon red pepper flakes
Health info:
Calories: 104
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