1. Cut potatoes, garlic cloves and put them in a pan.
2. Add chicken broth and water enough to cover the potatoes.
3. Boil for 15 minutes, until potatoes are soft.
4. Drain the water, add butter, mayonnaise, chives and milk. Hand mash the potatoes.
5. Sprinkle smoke paprika and garlic mashed potatoes are ready.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
4 large potatoes
2 garlic cloves
1 c chicken broth
water
1 tbsp butter, mayonnaise, chive
1/2 c milk
1/4 tsp smoke paprika
1. Add two gallons of water to any container that is large enough to allow the entire turkey to be...
To prepare the turkey for roasting: Do not stuff the turkey until immediately before roasting. When...
Brining turkey gives the bird a moist and wonderful flavor, and it's my favorite way of cooking turk...
1 Remove giblets from both cavities at both ends and set aside. Rinse the bird inside and out and pa...
1. Remove the turkey from the fridge 2-3 hours before you want to cook it, to allow it to reach room...