Garam Masala
(1 vote)
Instructions
1. In a heavy bottom pan, all all the ingredients and heat on low-to-medium flame.
2. Keep stirring and cooking till there is a fantastic aroma and the coriander seeds change a little color.
3. Turn off the flame and transfer the whole spices to another dish to stop the cooking process.
4. Once they have cooled down to room temperature.
5. Break open the Black Cardamom and take out the seeds and use only seeds, discard the husk.
6. Grind to a fine powder and store in a dry air-tight container.
7. Use as required in cooking.
