Ganache
Instructions
1) Chop chocolate into bits and transfer to mixing bowl.
2) Pour scalded cream and stir until chocolate melts and mixture is well incorporated.
1) Chop chocolate into bits and transfer to mixing bowl.
2) Pour scalded cream and stir until chocolate melts and mixture is well incorporated.
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 1-2
7 oz High quality chocolate
1 cups organic heavy cream
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Category: Desserts
Tags: ganache
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