HEAT oven to 350F. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
BAKE 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.
MIX sugar and milk; drizzle over cake. Cool completely.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 24
1 pkg. (2-layer size) white cake mix
1 tsp. ground cinnamon
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1/4 cup water
1 can (21 oz.) cherry pie filling
1/2 cup PLANTERS Sliced Almonds, toasted
1 cup powdered sugar
1-1/2 Tbsp. milk
Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch ...
Prepare Icing We suggest that you tint all icings at one time while cake cools. Refrigerate tinted ...
Today Sonia will surprise you with a traditional very light and soft cake, made only with egg whites...
PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake o...
Building the layers of the castle cake 1. Chill cake layers in the freezer for 30 minutes. ...