Fried Wontons
Instructions
NOTE: When folding wonton wrappers spread water on edges so they stick
Fry in hot oil until golden brown.
NOTE: When folding wonton wrappers spread water on edges so they stick
Fry in hot oil until golden brown.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 3-4
12 oz. package of wonton wrappers (don't get dynasty brand for anything)
1 lb. ground pork
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon plum sauce
2 shallots diced
3 cloves garlic

1. Combine ground pork, carrots, onion, sesame oil, salt, ground black pepper, green onion, crab mea...

In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and gi...

Dice the green onions, and set aside all but 1 tablespoon. Slice the mushrooms, and set aside all bu...

In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and gi...

Cut the radish into about 1.5 x 2 x 0.5 inch pieces. Cut one green onion into 2 inch pieces and the ...
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Category: Side Dish
Tags: fried wontons
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