Fried Tofu

Instructions

Drain the tofu.
Cut the tofu into 4 large triangles or cubes as desired.
Roll the tofu in the cornstarch or flour.
Heat wok and add oil for deep frying. When the oil is heated to at least 350 degrees F., carefully add 2 tofu pieces into the wok.
Fry, stirring occasionally, until the tofu is golden on both sides. Remove with a slotted spoon and drain on paper towels. Keep warm while frying the remaining tofu. Serves 4.
Serve with Soy-ginger dressing, Sweet and Sour Sauce, or Chinese-Style Peanut Sauce.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2

Ingredients

1 pound medium or firm tofu
3 - 4 tablespoons cornstarch or flour, as needed
Oil for deep frying, as needed