In a skillet, saute onion in peanut oil until tender.
Stir in the rice for about 4 mins. then add the egg. Add half of the peas and carrots, then the soy sauce, and then the other half of the peas and carrots. Cook over medium-low heat for 5 minutes, stirring occasionally.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
1/4 large sweet white onion- diced
3 cups cold left over steamed rice
1/2 bags frozen peas and carrots- defrosted
3 tsp peanut oil
1 egg
1 tsp soy sauce
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