Fried Chicken Sandwich
Instructions
1. Mix prepared chicken with eggs
2. Coat with bread crumbs
3. Fry until golden brown in 375 degree oil
4. Add chicken and toppings onto your choice of bread or roll
1. Mix prepared chicken with eggs
2. Coat with bread crumbs
3. Fry until golden brown in 375 degree oil
4. Add chicken and toppings onto your choice of bread or roll
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 6
1 loaf of French bread or Kaiser rolls
1 chicken breast cut lengthwise
2 eggs scrambled
1 cup Panko bread crumbs with 1 teaspoon salt
oil for frying
Toppings:
Mayonnaise
Tomato
Avocado
Provolone Cheese

Remove roast wrappings and wipe surface with a paper towel. Peel the garlic and cut it into narrow s...

From the refrigerator allow the roast to stand at room temperature for at least 90 minutes. (If roas...

Preheat oven to 450 degrees F Dry the meat with paper toweling and rub the garlic over the roast R...

1 Use a thick-bottomed covered pot (oven-proof if you intend to cook in oven), such as a dutch oven,...

1 Remove roast from the refrigerator, loosely wrapped, 3 hours before cooking. Roasts should always ...
|
Category: Bread
Tags: fried chicken sandwich
|
| © Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|