Fried Chicken

Instructions

1. Rub the salt on the chicken (make sure to distribute it evenly on all pieces)
2. In a separate container, combine the raw eggs and milk then beat until fully mixed. Set aside for a while.
3. In a plastic bag or any container, put-in the flour and ground black pepper and mix both ingredients. Set aside for a while.
4. Dip the chicken in the eggs and milk mixture then place in the plastic bag (or container) with flour and ground black pepper. Ensure that the chiocken is coated with enough flour mixture.
5. Heat the pan and pour the oil. When the oil is hot enough, put-in the chicken and fry both sides until in medium heat until cooked

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

2 lbs chicken, cut into serving pieces

2 cups flour

1 cup fresh milk

1 tbsp ground black pepper

1 tbsp salt

2 pieces raw eggs

3 cups cooking oil

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