1. Place the peeled garlic in foil and cook on the grill for 3 minutes each side.
2. Cut the tomatoes in half and squeeze out the juice. Then place bottom down on the grill for 2 minutes or until the skins just start falling off. Remove skins.
3. Place all ingredients in a blender and mix until just combined.
4. Serve with pasta or on pizza.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 4
10-12 fat Roma tomaotes
5 - 6 basil leaves
3 - 4 cloves of garlic
salt and pepper
fresh rosemary
2 spoonfuls of olive oil
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