French Toast
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Instructions
In an 8x8 deep pan, mix eggs, Half & Half, and vanilla extract. Dunk the slices of sourdough bread in the egg mixture. Allow the bread to absorb the mixture for 20 to 30 seconds on each side. Place a 1/4 of an inch thick slice of butter in a non-stick skillet. Cover the base of the skillet and add the soaked bread. Cook on either side for 2 to 3 minutes on a medium high heat until golden brown. Cover with warm maple syrup and confectionery sugar. Serve hot with a side of sliced strawberries.
