1. Cream 1/2 cup butter and 3/4 cup sugar.
2. Add 2 egg yolks, and beat until well blended.
3. Add 2 whole eggs, one at a time, beating after each addition.
4. Add 2 squares of melted and cooled unsweetened chocolate and 1 teaspoon vanilla extract.
5. Pour into baked and cooled graham cracker crust.
6. Serve with whipped topping on top.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
9-inch graham cracker crust, baked and cooled
1 stick butter (1/2 cup)
3/4 cup sugar
2 egg yolks
2 whole eggs
2 squares bitter (unsweetened) chocolate, melted and cooled
1 teaspoon vanilla extract
whipped topping (for garnish)
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