Dice your onions
Add the oil or butter of your choice
Saut onions to a dark golden color
Add beef broth
Add your seasonings
Let boil for few minutes then simmer for 20 minutes until all flavors blend together
To serve, Pour the soup in an oven proof bowl, add the toasted slice of bread, add cheese on top and broil in the oven for few minutes until the top is golden brown and the cheese is melted.
Enjoy!
Difficulty: ................. intermediate
-2-3 large onions
- 3 Tbs Cooking oil- You may use Olive Oil or butter
-Salt, Black Pepper
- tsp Dry Oregano
-Beef Broth
For Garnish:
Toasted one slice French Bread Slice- You may use any kind of hearty bread
Mozzarella or Gorgonzola cheese or any type of cheese that melts easy
1. Chop the leeks. If yours are sandy, put them in colander in a bowl of cold water, and soak the...
In a large saucepan over moderately low heat, slowly cook onion in 2 tablespoons oil. When onion is ...
Place butter in a skillet on medium heat. Once butter is melted, add chopped onions, garlic, salt an...
1. Heat a 4-quart soup pot over medium heat and add the oil. 2. Add the leeks, onion, and sea sal...
Melt the butter in a Dutch oven and add the onions, stirring constantly. cook for 5-7 minutes, until...