Flavored Homemade Butter
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Instructions
1. Bring the Cream down to room temperature.
2. Pour the Cream in a tall container.
3. Using a beater, beat the cream till it separates.
4. The solid part is the butter and the liquid is called butter milk.
5. Chill and store the butter in the refrigerator and it is ready to use.
6. If you want to flavor the Butter, right after it separates, place in a flat dish or a plate.
7. Add in Salt and mix well.
8. Add in Shallots, Cilantro and Black Pepper Powder and mix well.
9. Lastly add in a squeeze of fresh Lime Juice, mix and chill.
10. Spread on some warm toast and enjoy.
