Fish Curry

Instructions

1) Sautee all ingredients except for fish.
2) Deep fry fish in another pan for about a minute or two.
3) Add the fish to the sauce and cook for another minute.
4) Put into a plate and serve.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 2

Ingredients

Haddock
green chilis
cumin seeds
garlic
virgin olive oil
salt
fish stock
curry powder
thai sauce
asfetida
tomatoes
balsamic vinegar

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