Fettucini Pizza Casserole
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Instructions
1. Fill a medium-sized pot halfway full of water, and bring it to a boil.
2. Add 6 oz. fettucini noodles. Cook over low heat about 8 minutes, or until al dente (chewy, not mushy).
3. Drain the noodles through a colander, and return them to their original pot.
4. Stir in 14 oz. pizza sauce, 3/4 cup shredded mozzarella cheese (reserving the other 3/4 cup for topping), 1/4 cup grated Parmesan cheese, and 4 oz. pepperoni (which has been cut into halves with kitchen shears).
5. Transfer to a 9-inch by 13-inch by 2-inch baking dish.
6. Top with remaining 3/4 cup of mozzarella cheese.
7. Bake in a 400 degree oven about 15 minutes, or until hot and bubbly.
8. Serve with Italian bread and a green leafy salad.
