1. In a large skillet, saute 1 cup sliced mushrooms and 3 sliced green onions in 1 tablespoon melted butter or margarine over medium-high heat, stirring constantly, until tender.
2. Stir in rice mix, seasoning packet, and water. Bring to a boil, stirring occasionally.
3. Cover; reduce heat, and simmer 10 minutes, or until rice is tender and water is absorbed.
5. Remove from heat, and place into a nice serving bowl. Serve immediately.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2
1 cup sliced fresh mushrooms
3 green onions, sliced
1 tablespoon butter or margarine, melted
6.2 oz. uncooked package long grain and wild rice mix (fast cooking), including seasoning packet (I used Uncle Ben's.)
2 cups water
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