Heat oil in a pan and fry eggplant. Fry them until golden brown.
In another pan, heat oil and fry garlic until brown.
Add eggplant, cornstarch and stir well.
Let it and simmer until the sauce thickens.
Remove it in a serving dish and garnish with green onion.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1/4 c cooking oil
450 gm eggplant medium sized unpeeled and cut in strips
2 tbsp garlic minced
1/4 c Mama Sita's oyster sauce
2 tsp cornstarch dissolved in water
2 tbsp green onions chopped
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