Economy Bites 35: Enchiladas Verdes
(1 vote)
Instructions
Cook on Sunday, eat 'til Thursday. ;Check out www.economybites.tv for more videos, recipes, and our blog!
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 1
Ingredients
chicken
-1 1/2 lb chicken breast
-1/4 onion white or yellow onion, chopped
-1 clove garlic, smashed
-1 tsp salt
sauce
-2 1/2 lbs tomatillos, rinsed and husks removed
-2 jalapenos, stems removed and seeded
-4 cloves garlic, smashed
-1/2 yellow onion, chopped
-1 bunch cilantro, rinsed and chopped, stems included
-1/3 cup mint, rinsed and packed tight
-1/2 cup cooking liquid
-1/2 Tbsp cumin
-2 tsp salt
-1 Tbsp peanut oil
toppings
-12 corn tortillas
-2 Tbsp peanut oil (plus more if needed)
-3/4 cup Sour Cream
-1/2 cup Cotija cheese or Queso Fresco
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