Economy Bites 35: Enchiladas Verdes

Instructions

Cook on Sunday, eat 'til Thursday. ;Check out www.economybites.tv for more videos, recipes, and our blog!

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 1

Ingredients

chicken

-1 1/2 lb chicken breast

-1/4 onion white or yellow onion, chopped

-1 clove garlic, smashed

-1 tsp salt

sauce

-2 1/2 lbs tomatillos, rinsed and husks removed

-2 jalapenos, stems removed and seeded

-4 cloves garlic, smashed

-1/2 yellow onion, chopped

-1 bunch cilantro, rinsed and chopped, stems included

-1/3 cup mint, rinsed and packed tight

-1/2 cup cooking liquid

-1/2 Tbsp cumin

-2 tsp salt

-1 Tbsp peanut oil

toppings

-12 corn tortillas

-2 Tbsp peanut oil (plus more if needed)

-3/4 cup Sour Cream

-1/2 cup Cotija cheese or Queso Fresco

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