Eating Low With Amy #18: Cinnamon Salmon

Instructions

Preheat oven to 350 degrees. Mix the soy sauce, lemon juice, and spices together and pour over salmon. Cook for 25-35 minutes until fish flakes with fork.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 40 minutes
Servings: ................. 2-3

Ingredients

12 oz salmon (two 6 oz filets - will make 4 servings)
1/4 c lite soy sauce
1 tsp lemon juice
1/2 tsp ground ginger
1/4 tsp ground cinnamon
1/8 tsp pepper

Health info:
This is the nutrition counts for the whole recipe. A lot of this will be left in the pan after cooking so carb counts will be lower. 1/4 tsp ground cinnamon: 0.5 g carbs Juice of 1 lemon wedge (approx 1 TB): 0.5 g carbs 1/4 c Lite Soy Sauce: 5.4 g carbs 1/2 tsp ginger powdered: .6 g carbs 3 oz Salmon: 0 carbs

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